So Here's The Thing: Spring Cleaning Part 1

Cleanup on aisle 7 of the restaurant and franchising business! 

There is a lot of messy stuff in the business right now that needs a good spring cleaning. 

Join Lauren Fernandez and Jack Monson for Part 1 of this conversation including:

• A focus on franchisees and unit level profitability

• The ratio of company owned units to franchised units

• Revising labor schedules and models

Part 2 coming soon!